Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
USD 13.04 USD
Specifications
| Release Year | 2023 |
| ISBN | 9780744080049 |
| Item Length | 10.4 in |
| Publication Year | 2023 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Author | B. Dylan Hollis |
| Genre | Cooking |
| Item Weight | 45.9 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 256 Pages |
A nice touch is the illustrated signature from the artist on the title page.
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