English Bread and Yeast Cookery (Revised) by Elizabeth David
USD 7.20 USD
Specifications
| Binding | Hardcover |
| Weight | 2 lbs |
| Product Group | Book |
| ISBN | 9780964360006 |
| Publication Year | 1994 |
| Format | Hardcover |
| Language | English |
| Illustrator | Jones, Wendy, Yes |
| Author | Elizabeth David |
| Genre | Cooking |
| Number Of Pages | 626 Pages |
This cookbook is illustrated with step-by-step photos for each recipe.
Related Items
Dollywood “Through Dolly’s Eyes” Booklet Dolly Parton Park Exclusive Collectable
Ted Dekker~Lot 4 Horror /Suspense PB~Thr3e~Bride Collector~Blink of an Eye~LN/VG
Retellable: How Your Essential Stories Unlock Power and Purpose (Retellable …
#MurderTrending
Discus : How to Breed Them by Bernd Degen (1990, Hardcover)
Waters Luminous and Deep : Shorter Fictions Reading Glasses
Benjamin Graham on Value Investing: Lessons from the Dean of Wall Street
Prentice Hall Literature Copper Teacher Resources 6 Items 2000 0130439363 6th Gr