Sauces: Classical and Contemporary Sauce Making – hardcover Peterson, James
USD 8.33 USD
Specifications
| Release Year | 1998 |
| ISBN | 9780471292753 |
| Item Length | 10.3 in |
| Publication Year | 1998 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.9 in |
| Author | James Peterson |
| Features | Revised |
| Genre | Cooking |
| Item Weight | 54.5 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 624 Pages |
Grab this activity book if you need something engaging and screen-free.
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