Sauces Classical and Contemporary Sauce Making, Fourth Edition by James Peterson
USD 15.00 USD
Specifications
| ISBN | 9780544819825 |
| Publisher | HarperCollins |
| Item Length | 10 in |
| Publication Year | 2017 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.8 in |
| Author | James Peterson |
| Genre | Cooking |
| Item Weight | 79.9 Oz |
| Item Width | 7.9 in |
| Number Of Pages | 688 Pages |
What stands out about this novel is its atmospheric, almost ghostly tone.
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