Sauces: Classical and Contemporary Sauce Making – Hardcover – GOOD

USD 5.51 USD

SKU: PRgfl9Hf

Brand: Unbranded

GTIN: 9780471292753

Condition: Good

Tags: 1.9 in 10.3 in 1998 54.5 Oz 624 pages 8.3 in 9780471292753 Contemporary Cooking Cooking English Hardcover James Peterson Revised Unbranded Yes

Categories: Books & Magazines

Specifications

Brand	Unbranded
ISBN	9780471292753
Item Length	10.3 in
Publication Year	1998
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.9 in
Author	James Peterson
Features	Revised
Genre	Cooking
Item Weight	54.5 Oz
Item Width	8.3 in
Number Of Pages	624 Pages

What really grabs you are the illustrated character portraits inside.

Sauces: Classical and Contemporary Sauce Making – Hardcover – GOOD

Specifications

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